101 Recipes with Lavash Bread

Well, maybe not 101 but I will definitely give you my top 5 today! If you've never had Lavash Bread, here it is:

First of all, the stats: (per serving) 60 calories, 1.5 grams fat, 6 net carbs, 0 sugar and 6 grams of protein. Each flatbread is HUGE and is actually 2 servings. I usually eat the whole flatbread! My top 5 meals/snacks to make with this tasty little jewel are:

• Pizza - I add vegan cheese (see pic in the gallery below), spinach, pizza sauce and a ton of veggies. Bake at 400 until "crust" is golden.
• Wraps - the possibilities here are endless. Both of my daughters love it when I make these with guacamole, black beans, salsa, and rice.
• Chili Lime Chips (see pic in gallery below) -with a chunky corn salsa or your favorite hummus . Just use a pizza wheel to cut into tortilla triangles. Add a quick spray of coconut or olive oil or water (if you're oil free) and then add the chili lime spice. Bake at 400 until crisp. Perfect for dipping into queso. I've been making my own using the cheese sauce recipe from Plantiful Kiki (find her on youtube, insta or facebook- she has delicious whole food plant based recipes!) and mixing it with pico de gallo.
• Cinnamon crisp with fruit salsa - Same concept as above. Substitute chili lime for cinnamon and swerve granulated sugar.
• Dessert wrap -Make my "nutella" frosting *see previous post : Audrey's Smack your Lips Nutella Cake. Spread the nutella frosting on the lavash bread and pop it in the microwave for about 10 seconds. Nom Nom Nom